Papa John's - Easton

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,900.00 - $70,200.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Career development opportunities
performance bonuses
Retirement Plan

Job Description

Papa John's is a leading international pizza delivery and takeout restaurant chain, known for its commitment to quality ingredients, outstanding customer service, and strong brand reputation. Established to deliver superior quality products, Papa John's has grown into a trusted name in the foodservice industry with a widespread presence of franchised locations across various regions. The company prides itself on innovation, community involvement, and fostering a positive working environment. As a franchise-driven organization, Papa John's focuses on providing training and support to its teams to ensure operational excellence and customer satisfaction at each location.

The General Manager role at P... Show More

Job Requirements

  • High school diploma or GED required
  • Serv-Safe or local or state food service certification preferred
  • Two years restaurant management or supervision experience preferred
  • Must have a driver's license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to drive
  • Skills: cash management
  • planning and organization
  • effective communication

Job Qualifications

  • High school diploma or GED required
  • Serv-Safe or local or state food service certification preferred
  • Two years restaurant management or supervision experience preferred
  • Skills in cash management
  • planning and organization
  • effective communication
  • Ability to lead and motivate a team
  • Experience in customer service excellence
  • Familiarity with restaurant operations and inventory systems

Job Duties

  • Provide quality products to our customers by building a system of quality with team members, which ensures each delivered product meets Papa John's standards and accurately reflects the customer's order
  • Professionally and promptly respond to all customers concerns or issues
  • Solicit customer feedback, share feedback with team and use feedback to improve restaurant operations and build brand loyalty
  • Communicate, train, and promote quality standards to team members by utilizing all available tools including Operations Manual and Team Member Handbook
  • Actively recruit customer focused team members, maintain adequate staffing levels according to projected sales, properly orient and train team members to exceed customer expectations, ensure compliance with uniform and appearance standards, establish and communicate performance expectations and conduct timely and effective performance reviews
  • Document performance issues and take appropriate disciplinary action, up to and including termination
  • Effectively coach and develop team members to ensure entire team is quality and customer focused
  • and build an atmosphere of teamwork, energy and fun
  • Manage sales goals against budget & prior year by providing prompt and friendly customer service
  • building check averages through team member training on products and sales execution
  • Seek additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community
  • Manage profit goals against budget & prior year
  • ensure food, labor & other controllable costs stay within budget, & correct deviations from the budget by accurately utilizing the FOCUS System
  • Develop & implement appropriate plans to resolve unfavorable trends and enhance profits
  • Execute administrative and cash management duties
  • Plan and manage adequate inventory levels using the restaurant's computerized inventory system to meet sales demands and minimize loss
  • Manage company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly
  • ensure restaurant meets safety and security standards at all times
  • oversee preventative maintenance and repairs when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.