Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $37.00
Work Schedule
Flexible
Benefits
Free Employee Meals
free uniforms
Flexible Hours
Paid vacation
401(k) retirement savings plan
Health Insurance
Dental Insurance
Anniversary splash
Bereavement leave
College Tuition Assistance
High school diploma program
English under the arches
Education and career advising
Colorado Technical University tuition coverage
leadership development program
Celebrations
Company awards
End-of-year holiday gift
Job Description
The MPMC McDonald's Organization is a well-established, locally owned McDonald's franchise that has proudly served the San Gabriel Valley since 1967. Operating 13 vibrant store locations across areas such as Pasadena, Altadena, Arcadia, Temple City, Rosemead, El Monte, Duarte, Irwindale, Pico Rivera, and Monrovia, this franchise is committed to delivering a high standard of quality, service, and cleanliness that McDonald's is globally known for. Employees at MPMC McDonald's are more than just workers; they are part of a community that values growth, professional development, and personal success. Through industry-leading education programs and world-class training, MPMC McDonald's offers opportunities that help... Show More
Job Requirements
- Must be 18 years of age or older to work in management
- Must be a legal U.S. citizen
- Must have a California Food Handler Card verified by an accredited source
- Commitment to excellence and safety in the workplace
- Strong customer service and support skills
- Effective communication and anticipation of customer needs
- Ability to make decisions in a fast-paced environment
Job Qualifications
- Strong customer service and support skills
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Ability to provide solutions and make decisions in a fast-paced environment
- Experience in restaurant or food service management preferred
- Leadership skills to inspire and empower a team
Job Duties
- Manage all aspects within the restaurant including food production, guest service and experience, and direct crew and manager work
- Proactively lead and manage all people processes including recruiting, hiring and onboarding, staffing, performance management, training, coaching and motivating
- Plan for and make critical business decisions around inventory, budget, and food ordering/costs
- Ensure food safety measures are set and achieved to McDonald's standards of excellence
- Maintain high level of standard for guest and employee safety
- Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: