Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
complimentary meals while on duty
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
Uncle Julio's is a well-established upscale casual dining restaurant known for its commitment to using only the freshest ingredients and the highest quality food prepared in a scratch kitchen. With a strong heritage centered on delivering top-notch Tex-Mex cuisine, Uncle Julio's focuses on creative and innovative menu offerings that feature exceptional presentation and rich flavor profiles. This dedication to quality and authenticity has made Uncle Julio's a beloved destination for guests seeking genuine Mexican dining experiences. The restaurant prides itself on maintaining a warm and inviting atmosphere where guests feel valued and well cared for, ensuring memorable dining experiences that... Show More
Job Requirements
- A minimum of 2 years' current experience in the casual restaurant industry
- High school diploma or GED required
- Current alcohol and food certifications that meet state requirements
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum of 2 years' current experience in the casual restaurant industry
- High school diploma or GED
- Associate's or bachelor's degree preferred
- Current alcohol and food certifications meeting state requirements
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Duties
- Oversee the overall success of the restaurant including team management and guest satisfaction
- Implement company standards, programs, and policies
- Maintain high-quality food and service standards
- Maximize sales growth and achieve profitability targets
- Ensure facility maintenance and operational smoothness
- Lead and motivate staff to deliver exceptional service
- Handle conflict resolution and promote a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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