Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $65,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) options
Complimentary Meals
Manager polos
Daily Pay Option
Opportunities for advancement
Job Description
Freebirds is an exciting and rapidly expanding restaurant company known for its commitment to delivering fresh, high-quality meals and exceptional customer service. As a vibrant and innovative brand, Freebirds embraces a community-focused approach, ensuring that both its employees and guests feel valued and respected. The company has been recognized as a Great Place To Work for 2024, reflecting its dedication to fostering a positive workplace culture. With plans to double the number of its restaurant locations, Freebirds offers a dynamic environment where passionate individuals can grow and thrive alongside the brand's success. Freebirds is more than just a restaurant chain;... Show More
Job Requirements
- Must have a food safety manager certification upon hire
- Must possess a high school diploma or GED equivalent
- Scheduling flexibility to cover mornings, nights, and weekends
- Decision-making, organizational, and conflict-resolution skills
- Excellent verbal and written communication skills
- Ability to create and present ideas, reports, and budgets
- Ability to work both independently and in a team
- Excellent time management and delegation skills
- Proficient with Microsoft Office Suite or related software
- Able to withstand the physical demands of a retail environment
Job Qualifications
- High school diploma or GED equivalent
- Food safety manager certification upon hire
- Proficient with Microsoft Office Suite or related software
- Excellent verbal and written communication skills
- Strong organizational and decision-making skills
- Ability to work independently and as part of a team
- Skilled in creating and presenting reports and budgets
Job Duties
- Manage overall operations of one Freebirds restaurant location
- Ensure all financial KPIs are met including budgeting and cost control
- Lead, motivate, and train staff to provide excellent customer service
- Maintain food safety and quality standards in compliance with regulations
- Handle scheduling and labor management to meet business demands
- Resolve conflicts and address customer feedback effectively
- Generate and present reports, ideas, and budgets to senior management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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