Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $63,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k plan
HSA plan
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Bueno is a vibrant and dynamic restaurant brand known for delivering fresh and flavorful Tex-Mex cuisine to its customers. With a strong commitment to quality and excellence, Bueno emphasizes making a career with them just as fulfilling as the food they serve. They place great importance on every crew member, recognizing each as a vital contributor to the brand's ongoing success and growth. Bueno's work culture promotes inclusivity, engagement, and advancement, encouraging employees to not only excel in their roles but also to build lifelong friendships and memorable experiences within a supportive team environment.
At the heart of Bueno's ... Show More
At the heart of Bueno's ... Show More
Job Requirements
- Minimum of 2 years of general management experience currently in the QSR industry
- MSc/MA in Business or relevant field preferred
- availability to work within opening hours including evenings, holidays, and weekends
- knowledge of OSHA and EEOC regulations and federal and state employment laws
- demonstrated success in financial management and people development
- proficiency in Word and Excel
- exceptional written and verbal communication skills
- entrepreneurial mindset with business development and strategy implementation knowledge
- strong leadership and decision-making skills
- ability to sell, manage, and drive growth
- excellent customer relationship management skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years of general management experience in the QSR industry
- MSc/MA in Business or relevant field preferred
- demonstrated success in financial management and people development
- proficiency in Microsoft Word and Excel
- exceptional written and verbal communication skills
- entrepreneurial mindset with experience in business development and strategy implementation
- strong leadership and decision-making abilities
- excellent customer relationship management skills
Job Duties
- Lead the restaurant management team and team members to achieve performance goals
- manage recruitment, training, and retention efforts to drive sales and profit growth
- operate the restaurant with a focus on profitability and customer satisfaction
- ensure compliance with OSHA, EEOC, and employment laws
- interpret P&L statements to make informed financial decisions
- foster a positive work environment and develop team members
- maintain high standards of customer service and restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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