
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great compensation
paid time off (PTO)
paid sick leave (PSL)
Low-cost insurance benefits (medical, dental, vision)
Company paid life insurance
401(k) Plan with up to 4% Company Match
Free Employee shift meal
One Year Anniversary Day
Job Description
Miguel's is a vibrant Quick Service Restaurant (QSR) that is deeply committed to more than just serving food; it aims to create memorable experiences through the art of delicious meals paired with genuine hospitality. At Miguel's, the philosophy is centered around the belief that food is a medium to share love and foster community, making every meal a meaningful interaction beyond mere consumption. This brand prides itself on cultivating a welcoming and positive environment not only for its guests but also for its employees, viewing every team member as an essential part of the family that helps bring Miguel's unique... Show More
Job Requirements
- High school diploma or equivalent (GED) preferred
- Ability to speak and read English (second language is a plus)
- Ability to communicate effectively with external customers
- Great problem solving and priority setting skills
- Excellent interpersonal and communication skills
- Strong customer service skills
- Strong communication skills
- Positive attitude and professional demeanor
- Ability to lift up to 30-80 pounds
Job Qualifications
- High school diploma or equivalent (GED) preferred
- Ability to speak and read English (second language is a plus)
- Ability to communicate effectively with external customers
- Great problem solving and priority setting skills
- Excellent interpersonal and communication skills
- Strong customer service skills
- Positive attitude and professional demeanor
- Ability to lift up to 30-80 pounds
Job Duties
- Creates a positive work environment while striving to fulfill and execute our mission statement
- Follows and maintains food safety and HACCP process
- Daily communication with upper management
- Monitoring quality and cleanliness of food and store environment
- Completes other duties as assigned by supervisor
- Wash large restaurant pots and pans
- Emptying trash bins in dumpster
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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