Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401K Program
Monthly bonuses
Phone Reimbursement
Job Description
Cotton Patch Cafe is a well-established restaurant brand that has been proudly serving scratch-made Texas favorites for over 30 years. With 50 locations spread across three states and growing, Cotton Patch Cafe has built a reputation centered around exceptional hospitality, delicious food, and a strong sense of community. The cafe is passionate about creating a supportive work environment where team members are treated like family and provided with ample opportunities for career advancement. This dedication to people, both employees and guests, fosters a culture of care, respect, and growth that sets Cotton Patch Cafe apart in the restaurant industry.
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Job Requirements
- Must be 21 years of age or older
- Minimum 2 years of restaurant management experience
- Valid driver license
- Ability to acquire Alcohol Service Certification and Food Manager Certification
- Team player and hard worker
- Strong interpersonal and conflict resolution skills
- Ability to work days, nights and/or weekends as required
- Ability to physically participate in a fast-paced environment in day-to-day operations for periods up to 10-12 hours per day
- Must be able to follow all safety guidelines when lifting and carrying, using knives and equipment, and walking and moving safely
- Eligible to work in the United States
Job Qualifications
- Must be 21 years of age or older
- Minimum 2 years of restaurant management experience
- Ability to acquire Alcohol Service Certification and Food Manager Certification
- Valid driver license
- Team player with strong work ethic
- Strong interpersonal and conflict resolution skills
- Ability to work flexible hours including days, nights, and weekends
- Physically able to participate in fast-paced restaurant environment for extended periods
- Eligible to work in the United States
Job Duties
- Lead and develop restaurant staff to achieve high performance
- Ensure food quality, cleanliness, and safety standards are consistently met
- Manage daily restaurant operations including front and back of house
- Implement team-building strategies and foster a positive work culture
- Oversee financial performance, budgeting, and cost control
- Ensure compliance with health, safety, and alcohol service regulations
- Provide excellent customer service with true hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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