Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $71,600.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k plan
HSA plan
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary meals on duty
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
Bueno is a dynamic and thriving restaurant brand dedicated to delivering fresh and flavorful Tex-Mex cuisine to its customers. At Bueno, our commitment goes beyond just serving delicious food; we strive to create an environment where careers are as fulfilling as our meals are fresh. We recognize every crew member as an essential contributor to our continuous growth and success. We foster a culture where teamwork, dedication, and personal development are valued and rewarded, making it more than just a job but a rewarding career path. Bueno offers competitive compensation with eligibility for performance bonuses, comprehensive benefits including 401K, HSA,... Show More
Job Requirements
- Minimum of 2 years of general management experience in the QSR industry
- MSc or MA in business or relevant field preferred
- Availability to work within opening hours including evenings, holidays, and weekends
- Knowledge of OSHA, EEOC regulations, and federal and state employment laws
- Demonstrated success in financial management and people development
- Proficiency in Word and Excel
- Exceptional written and verbal communication skills
- Entrepreneurial mindset and business strategy knowledge
- Strong leadership and decision-making skills
- Ability to sell, manage, and drive growth
- Excellent customer relationship management skills
- Physical ability to meet the demands of a restaurant environment
Job Qualifications
- Minimum of 2 years general management experience in the QSR industry
- MSc or MA in business or relevant field preferred
- Demonstrated success in financial management and people development
- Excellent computer skills with proficiency in Word and Excel
- Exceptional written and verbal communication skills
- Entrepreneurial mindset with knowledge in business development and strategy implementation
- Strong leadership and decision-making skills
- Proven ability in managing customer relationships and driving growth
Job Duties
- Lead restaurant management team and team members through performance evaluation and training initiatives
- Drive hiring, training, and retention strategies to meet sales and profit goals
- Operate the restaurant with a focus on business ownership and bottom-line results
- Ensure compliance with OSHA, EEOC, federal and state employment laws
- Manage financial operations including profit and loss interpretation to influence profitability
- Foster an engaging work environment promoting teamwork and customer satisfaction
- Implement business development strategies and monitor growth metrics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: