Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $66,100.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Franchise partner opportunity
Job Description
Steak 'n Shake is a prominent quick service restaurant (QSR) chain that has earned its reputation by combining a rich culinary heritage with bold innovation focused on delivering an exceptional customer experience. As a company, Steak 'n Shake is deeply committed to hospitality, ensuring that every guest feels welcomed, valued, and cared for during their visit. Known for its iconic menu offerings and friendly environments, Steak 'n Shake continually strives to redefine the fast-food industry by blending traditional values with industry-leading operating practices. The company prides itself on fostering a culture of excellence and operational leadership within each of its... Show More
Job Requirements
- 3+ years of qsr or fast-casual restaurant management experience
- proven history of consistent work tenure and reliable leadership
- deep understanding of food cost management labor optimization and operational kpis
- hands-on leadership comfortable working the drive through or grill when needed
- tech-savvy with pos systems inventory platforms and invoice tools
- strong physical stamina can lift 50 lbs stay on your feet all day and thrive in a fast-paced kitchen
- professionalism that extends to your linkedin profile if you have one and resume both should tell the same story
- track record in driving hospitality excellence and navigating change in a team setting
Job Qualifications
- 3+ years of qsr or fast-casual restaurant management experience
- proven history of consistent work tenure and reliable leadership
- deep understanding of food cost management labor optimization and operational kpis
- hands-on leadership comfortable working the drive through or grill when needed
- tech-savvy with pos systems inventory platforms and invoice tools
- strong physical stamina can lift 50 lbs stay on your feet all day and thrive in a fast-paced kitchen
- professionalism that extends to your linkedin profile if you have one and resume both should tell the same story
- track record in driving hospitality excellence and navigating change in a team setting
Job Duties
- Lead by example actively working the line prepping food maintaining cleanliness and serving guests
- wear a professional uniform daily shirt and tie or collared blouse setting the tone for team presentation
- ensure operational excellence across all shifts opening mid-day and closing
- uphold all brand standards food safety practices and service protocols
- own the p&l manage food costs control inventory verify invoices and eliminate waste
- drive labor efficiency with smart scheduling cross-training and station versatility
- proactively monitor and reduce shrinkage through strong controls and real-time coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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