Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career Development
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned chain of family dining restaurants known for its commitment to serving high-quality farm fresh food. Rooted deeply in American culinary tradition, Bob Evans champions a culture of care, community roots, and outstanding guest experiences. Established with a passion for growing good food and creating memorable meals, Bob Evans has grown to become a beloved destination for families looking for a warm, welcoming atmosphere paired with delicious, freshly prepared meals. With its strong emphasis on employee development, work-life balance, and community engagement, Bob Evans offers more than just a job — it provides a... Show More
Job Requirements
- High school diploma or equivalent
- Experience in leadership role
- Minimum 4-6 years in related restaurant environment
- Ability to work varied shifts and weekends
- Must comply with state alcohol serving age requirements if applicable
- Ability to stand and walk for extended periods
- Ability to push, lift, and carry up to 50 pounds
- Capacity for bending, stooping, and reaching
- Ability to communicate verbally
- Sufficient vision and sensory abilities
- Must be able to access all restaurant areas
Job Qualifications
- High school diploma or equivalent
- Prior leadership experience required
- Minimum 4-6 years in family, fast-food, or casual dining
- College or culinary schooling preferred
- Strong communication and interpersonal skills
- Effective conflict resolution abilities
- Excellent planning and organizational skills
- Dedication to exceptional guest service
- Proficient computer skills
- Strong analytical and problem-solving skills
- Proven team building capability
- Basic business math and accounting knowledge
- Ability to manage multiple projects
- Professional appearance and presentation
- Availability to work various shifts including weekends
Job Duties
- Manage daily restaurant operations in accordance with company policies and applicable laws
- Recruit, interview, hire, train, and develop employees
- Shape and maintain a positive restaurant culture with high employee engagement
- Coach and mentor team members to ensure job success and guest satisfaction
- Model professional behavior and create a warm, hospitable atmosphere
- Communicate sales performance and implement corporate initiatives
- Assist team members with job duties as necessary
- Drive sales through suggestive selling and maximize table turnover
- Greet guests and resolve food quality or service issues
- Maintain operational efficiency with cost control and profit management
- Ensure compliance with OSHA, health and safety codes, and company policies
- Enforce safe work behaviors for guest and crew safety
- Monitor food quality and cleanliness standards
- Control cash, inventory, labor, and schedules
- Manage food and labor costs as per budget
- Oversee proper use and maintenance of restaurant equipment and facilities
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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