Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,280.00 - $111,955.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
vision benefits
Job Description
McDonald's is a leading global fast-food restaurant chain renowned for its commitment to quality, service, cleanliness, and value. Established over 75 years ago, McDonald's has grown into one of the world's most recognized brands with thousands of locations serving millions of customers daily. As a major player in the quick-service restaurant industry, McDonald's prides itself on offering not only great food but also exceptional customer experiences through its dedicated team members and innovative operational strategies. Known for its iconic menu items like the Big Mac and McNuggets, McDonald's continuously adapts to the evolving preferences of its guests while upholding strong... Show More
Job Requirements
- High school diploma or GED preferred
- One or more years’ experience leading motivating and/or developing others or military service
- Passion for helping and serving others customers and team members
- Commitment to workplace excellence and safety
- Strong customer service and support skills
- Effective communication skills
- Ability to make decisions and provide solutions in fast-paced settings
Job Qualifications
- High school diploma or GED preferred
- Passion for helping and serving others including customers and fellow team members
- Minimum of one year experience leading motivating and/or developing others or US military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by managing all aspects within the restaurant including food production guest service and experience and direct crew and manager work
- Plan for success by proactively leading and managing all people processes including recruiting hiring and onboarding staffing and performance management
- Train coach and motivate team members
- Plan for and make critical business decisions around inventory budget and food ordering and costs
- Ensure food safety measures are set and achieved to McDonald’s standards of excellence
- Maintain high level of standard for guest and employee safety
- Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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