Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $81,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a fast-growing restaurant company known for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients. Founded on the mission to cultivate a better world, Chipotle stands apart in the fast-food industry by challenging typical fast-food norms and focusing on sustainable business practices, digital innovation, and authentic dining experiences. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all its restaurants directly in North America and Europe, which allows the company to maintain high standards of quality and service.
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Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management
- strong understanding of business and financial operations
- capability to work in a fast-paced, customer-focused environment
- ability to communicate effectively in the primary language of the work location
- willingness to work flexible hours including weekends and holidays
- ability to lift and carry up to 50 pounds
- ability to stand for extended periods
Job Qualifications
- prior restaurant management experience
- strong leadership and team development skills
- proficiency in business knowledge including P&L management and sales forecasting
- excellent communication skills in the primary language of the work location
- ability to maintain food safety and cleanliness standards
- enthusiasm for customer service and marketing creativity
- ability to foster a positive and inclusive workplace culture
Job Duties
- oversee daily restaurant operations to ensure high standards of quality and customer service
- manage P&L performance including sales forecasting and budgeting
- hire, train, and develop restaurant staff to build strong, motivated teams
- maintain compliance with food safety standards and cleanliness protocols
- implement creative marketing initiatives such as fundraisers and community engagement
- deliver excellent guest experiences by leading through service and communication
- jump in to assist team members during peak times or operational challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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