Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary meals on duty
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
Uncle Julio's is a renowned restaurant brand specializing in upscale casual Tex-Mex dining that prides itself on using only the freshest ingredients and maintaining a scratch kitchen environment. Rooted in a rich heritage of culinary excellence, Uncle Julio's delivers a unique dining experience characterized by premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Committed to quality and guest satisfaction, the restaurant has built a reputation for top-notch cuisine and warm hospitality. With a focus on growth and advancement, Uncle Julio's continues to expand by opening multiple new locations annually, offering dynamic career opportunities for passionate... Show More
Job Requirements
- A minimum of 2 years' current experience in the casual restaurant industry is required
- High school diploma or GED required
- An associate's or bachelor's degree is preferred
- Current alcohol and food certifications that meet state requirements are required
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Minimum of 2 years current experience in the casual restaurant industry
- Current alcohol and food certifications meeting state requirements
- Strong team leadership and positive conflict resolution skills
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Duties
- Oversee daily restaurant operations to ensure guest satisfaction and quality service
- Implement and uphold company standards, programs, and policies
- Manage and lead restaurant team members effectively to promote a positive work environment
- Drive sales growth and ensure the profitability of the restaurant
- Maintain high-quality food and service standards consistently
- Ensure compliance with health, safety, and alcohol regulations
- Oversee facility maintenance and ensure the restaurant environment is clean and welcoming
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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