Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $68,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k plan
Health Savings Account (HSA)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
complimentary meals while on duty
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
Bueno is a vibrant and growing restaurant specializing in savory Tex-Mex cuisine, committed to delivering fresh, high-quality food while fostering a fulfilling and rewarding work environment. As a company that values each team member's contribution, Bueno takes pride in building a supportive community where every employee feels like an essential part of the success story. The culture at Bueno encourages career growth, continuous learning, and teamwork, making it an ideal place for those passionate about food and customer service to thrive.
As a General Manager at Bueno, you will take a central role in steering your restaurant towards success.... Show More
As a General Manager at Bueno, you will take a central role in steering your restaurant towards success.... Show More
Job Requirements
- Minimum of 2 years of general management experience in the QSR industry
- MSc or MA in business or relevant field preferred
- Availability to work evenings, holidays, and weekends within opening hours
- Knowledge of OSHA and EEOC regulations and federal and state employment laws
- Demonstrated success in financial management and people development
- Must have excellent computer skills with proficiency in Word and Excel
- Exceptional written and verbal communication skills
- Entrepreneurial mindset with business development and strategy implementation knowledge
- Strong leadership and decision-making skills
- Ability to sell, manage, and drive growth
- Excellent customer relationship management skills
- Able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years of general management experience in the QSR industry
- MSc or MA in business or relevant field preferred
- Knowledge of OSHA, EEOC regulations, and federal and state employment laws
- Demonstrated success in financial management and people development
- Proficiency in Microsoft Word and Excel
- Exceptional written and verbal communication skills
- Entrepreneurial mindset with experience in business development and strategy implementation
- Strong leadership and decision-making abilities
- Excellent customer relationship management skills
Job Duties
- Lead restaurant management team and crew members through performance, engagement, and training initiatives
- Manage hiring, training, and retention to meet sales and profit goals
- Oversee daily restaurant operations with a focus on efficiency and quality
- Interpret profit and loss statements to influence business decisions
- Ensure compliance with OSHA, EEOC regulations, and employment laws
- Develop and implement business strategies to drive growth and profitability
- Maintain excellent customer relationship management to enhance customer experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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