Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood cuisine. With a commitment to delivering high-quality culinary experiences, exceptional service, and a welcoming atmosphere, Red Lobster has established itself as a leader in the restaurant industry. Known for its signature dishes and dedication to freshness, the restaurant continually seeks to provide guests with memorable dining experiences. Employing innovative operational strategies, Red Lobster combines culinary expertise, efficient service, and a friendly environment to drive customer satisfaction and loyalty.
This leadership role is responsible for spearheading restaurant operations by managing a dedicated team of managers and crew members. T... Show More
This leadership role is responsible for spearheading restaurant operations by managing a dedicated team of managers and crew members. T... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record as a casual dining or full-service restaurant manager
- ServSafe certification or ability to obtain required local and state regulatory certificates
- proficiency in verbal and written English
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record as a casual dining or full-service restaurant manager
- ServSafe certification or ability to obtain required local and state regulatory certificates
- proficiency in verbal and written English
- bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service quality
- create an over-the-top crew experience
- achieve consistent delivery of balanced business results from guest, employee, process, and financial perspectives
- cultivate sustainable growth in sales and profits through people, personal, business, and results leadership
- ensure compliance with regulatory standards and food safety practices
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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