Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) matching
bonus
competitive salary
Dental Insurance
Employee Discounts
Flexible Schedule
Health Insurance
Paid Time Off
Profit sharing
Training & development
Vision Insurance
Job Description
Golden Corral is a renowned American buffet and grill chain headquartered in Raleigh, North Carolina, known for offering an extensive all-you-can-eat buffet featuring home-style favorites, signature sirloin steaks, and seasonal promotions. Since its establishment in 1973, Golden Corral has grown to become America’s number one buffet restaurant, operating across 43 U.S. states and Puerto Rico. The brand is synonymous with quality, variety, and a welcoming dining experience that appeals to a broad demographic of customers who seek value and excellent service in a family-friendly environment.
This specific opportunity is for a full-time Restaurant General Manager position located at ... Show More
This specific opportunity is for a full-time Restaurant General Manager position located at ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a restaurant general manager or similar role
- Ability to work flexible hours including weekends, holidays, and evenings
- Strong communication and leadership abilities
- Knowledge of health and safety regulations
- Ability to manage budgets and financial reports
- Valid driver’s license
- Successful background check
Job Qualifications
- Proven work experience as a restaurant general manager, restaurant manager, or similar role
- Experience in restaurant operations, including customer service, sales, and food preparation
- Proficiency in restaurant management software and point of sale (POS) systems
- Solid understanding of restaurant financials, including budgeting, cost management, and revenue generation
- Strong leadership, motivational, and people skills
- Education and training usually associated with college coursework in business or hospitality
- Valid driver’s license and acceptable driving record
- Pass a background check
- Successful completion of Golden Corral’s 10-week comprehensive management training program
Job Duties
- Oversee daily operations of the restaurant
- Hire, train, and supervise assistant managers
- Ensure high levels of customer satisfaction through excellent service
- Manage the restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Regularly review product quality and research new vendors
- Implement policies and protocols that will maintain future restaurant operations
- Prepare reports on income, expenses, and staff performance
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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