Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $66,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k plan
HSA plan
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Bueno is a renowned restaurant brand committed to delivering fresh, flavorful Tex-Mex cuisine alongside an exceptional dining experience. Established with the vision of blending quality food with a vibrant culture, Bueno has quickly grown a loyal customer base and fostered a dedicated team of employees who share the same passion for food and service excellence. The company prides itself on being more than just a dining destination; Bueno is a community where every team member plays an integral role in creating memorable moments for guests. By focusing on employee satisfaction and career growth, Bueno offers a nurturing environment where individuals... Show More
Job Requirements
- Minimum of 2 years general management experience in the QSR industry
- MSc or MA in business or relevant field preferred
- Availability to work during opening hours including evenings, holidays, and weekends
- Knowledge of OSHA and EEOC regulations and federal and state employment laws
- Demonstrated success in financial management and people development
- Proficient in Word and Excel
- Exceptional written and verbal communication skills
- Entrepreneurial mindset and knowledge in business development
- Strong leadership and decision-making skills
- Ability to drive growth and manage sales
- Excellent customer relationship management skills
- Able to meet the physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years general management experience in the QSR industry
- MSc or MA in business or relevant field preferred
- Knowledge of OSHA and EEOC regulations and federal and state employment laws
- Demonstrated success in financial management and people development
- Proficient computer skills in Word and Excel
- Exceptional written and verbal communication skills
- Entrepreneurial mindset with business development and strategy implementation experience
- Strong leadership and decision-making skills
- Excellent customer relationship management skills
Job Duties
- Lead the restaurant management team and team members through performance engagement and training initiatives
- Hire effectively, train staff, and focus on retention to achieve sales and profit goals
- Manage daily restaurant operations with a focus on profitability and customer satisfaction
- Ensure compliance with OSHA, EEOC regulations, and all applicable federal and state employment laws
- Interpret profit and loss statements to influence and enhance financial performance
- Maintain excellent communication with staff, customers, and corporate team
- Foster a positive work environment that encourages team collaboration and growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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