Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Training and development programs
Career advancement opportunities
flexible scheduling
Retirement Plan
Job Description
Wendy's is one of the world’s leading fast-food restaurant chains, renowned for its quality food and excellent customer service. Established in 1969, Wendy's has grown into a global brand with thousands of locations worldwide. The company prides itself on delivering fresh, made-to-order meals using high-quality ingredients in a clean and welcoming environment. As a family-oriented business, Wendy's focuses on fostering positive employee engagement and maintaining ethical business practices, making it an ideal workplace for career growth and development in the fast-food industry.
The role of General Manager at Wendy's is pivotal to the daily success and operational excellence of ea... Show More
The role of General Manager at Wendy's is pivotal to the daily success and operational excellence of ea... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in the food service industry preferred
- Ability to work promptly and regularly
- Ability to take and provide direction and work well with others
- Ability to work in a fast paced environment and accomplish multiple tasks within established timeframes
- Ability to stand for extended periods during work hours
- Ability to concentrate and perform duties accurately
- Physical and mental capability to perform essential job functions according to ADA guidelines
- Ability to adapt and react productively to change
- Ability to fulfill accountabilities and key measurement criteria
- Ability to perform as stated in work environment and physical demands section
Job Qualifications
- Proven leadership experience in restaurant management
- Strong communication and interpersonal skills
- Ability to train and develop staff effectively
- Knowledge of federal, state and local regulations
- Ability to manage fast-paced work environments
- Experience with operational compliance and business ethics
- Proven ability to achieve operational goals and targets
Job Duties
- Manage daily restaurant operations
- Execute company policies, procedures, programs and systems
- Ensure achievement of all restaurant objectives
- Comply with all federal, state and local laws and ethical business practices
- Lead, interview, select, direct, train and develop all Shift Supervisors, Restaurant Managers and Crew Members
- Create and maintain an environment and culture of engaged employees
- Communicate effectively with store team including Restaurant Managers, Shift Supervisors and Crew Members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter