Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $45,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
performance-based bonuses
Paid vacation
Sundays Off
Additional mid-week day off
Shortened hours on major holidays
Job Description
Crumbl Cookies is a rapidly expanding bakery chain known across the United States for its innovative approach to cookie-making and customer experience. As the nation's fastest-growing cookie brand, Crumbl has revolutionized the concept of sweet indulgence with its unique weekly rotating menu of cookie flavors that keep customers eagerly coming back. The company combines high-quality ingredients with modern bakery techniques, offering an open-concept kitchen where customers can witness the magic behind each delicious batch. The vibrant, friendly atmosphere is complemented by Crumbl’s signature pink packaging, which has become a symbol of joy and quality among its fanbase. Operating six days... Show More
Job Requirements
- 1-3 years of management experience in food and beverage, quick-service restaurants, or bakery settings
- Ability to hire, train, and develop staff effectively
- Strong financial management and analytical skills
- ServeSafe Ohio Manager Level II certification or willingness to obtain
- Willingness to work a flexible schedule from Monday to Saturday, between 8am and 10pm
- Excellent communication and organizational skills
- Familiarity with scheduling and inventory systems preferred but not required
Job Qualifications
- 1-3 years of management experience in food and beverage, quick-service restaurants, or bakery settings
- Proven ability to hire, train, and develop talent
- Strong financial management skills with a results-oriented mindset
- Hands-on leadership with strong communication and organizational abilities
- ServeSafe Ohio Manager Level II certification or ability to obtain
- Familiarity with scheduling, inventory, and POS systems like WhenIWork, Workstream, and Slack is a plus
- Must have open availability Monday-Saturday (able/flexible working between 8am-10pm, Mon-Sat)
Job Duties
- Oversee staffing, inventory, scheduling, and front-of-house operations
- Hire, train, and lead a service-driven team
- Control labor costs, manage inventory, and achieve financial targets
- Ensure outstanding guest experiences, exceeding satisfaction metrics
- Implement marketing and operational strategies to drive sales
- Maintain high standards of food safety, cleanliness, and quality
- Lead with integrity, promoting a culture of responsibility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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