Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Performance based bonus
competitive salary
Job Description
Veggie Galaxy is a renowned, award-winning vegetarian diner and vegan bakery nestled in the vibrant heart of Central Square, Cambridge, MA. With its 90-seat capacity and high-volume daily operations, Veggie Galaxy has established itself as a beloved culinary destination for those seeking wholesome, plant-based fare served with a side of warm hospitality. The establishment is committed to creating an inviting atmosphere where every guest feels genuinely welcomed, cared for, and leaves feeling that their visit was the best part of their day. This dedication to exceptional service forms the core of Veggie Galaxy's mission, making it not only a place... Show More
Job Requirements
- Minimum of 5 years restaurant or cafe supervisor or team lead experience
- Availability to work at least 50 hours per week
- Excellent communication and organizational skills
- Ability to work independently and problem solve
- Ability to take initiative
Job Qualifications
- Minimum of 5 years restaurant or cafe supervisor or team lead experience
- Multi-unit experience a plus
- Excellent communication and organizational skills
- Ability to work independently and problem solve
- Ability to take initiative
- Cooking and line experience a plus
Job Duties
- Positively contribute to culture of hospitality and professionalism through teaching, supporting and leading by example
- Hire front of house team members considering competencies and characteristics required
- Provide timely and thorough onboarding, training, development and coaching to team members
- Be an active presence on the floor during each shift supporting staff and interacting with guests
- Demonstrate thorough knowledge of Veggie Galaxy's policies and hold team members accountable
- Work with ownership to develop, implement and maintain a strategic growth plan
- Ensure consistent use of systems including opening and closing procedures
- Communicate with Kitchen Managers on food-related issues
- Complete daily office tasks including cash reports and order placing
- Maintain a clean, organized, safe and healthy work environment
- Represent owners' vision and philosophy to achieve service, hospitality and sales goals
- Work flexible schedule including days, evenings, weekends and holidays
- Be systems and numbers driven while balancing team needs
- Take pride in developing and caring for team to reach full potential
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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