Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
recognition programs
Bonuses
Incentives
Job Description
Checkers is a leading quick service restaurant (QSR) brand dedicated to delivering exceptional guest experiences through high-quality food and outstanding customer service. With a focus on innovation and operational excellence, Checkers supports a franchisee model that emphasizes local ownership, community involvement, and a dynamic team-driven culture. Known for its bold menu and value pricing, Checkers has established itself as a preferred destination for guests looking for a fast, flavorful meal on the go. This company prides itself on fostering an environment where employees can thrive professionally and personally, supported by continuous training and development programs.
The General Manager at C... Show More
The General Manager at C... Show More
Job Requirements
- High school diploma or General Education Degree (GED)
- Preferred food safety certification
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast-paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or General Education Degree (GED)
- Preferred food safety certification
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast-paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean, and fun environment for our employees and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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