Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,900.00 - $73,905.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald’s is a globally recognized leader in the fast-food restaurant industry, known for its iconic golden arches and commitment to providing exceptional dining experiences to millions of customers every day. As one of the largest and most popular quick-service restaurant chains worldwide, McDonald’s continues to invest in its people, culture, and innovative practices to ensure continued growth and success. With thousands of locations spread across various countries, McDonald’s offers a stable and dynamic workplace where dedicated individuals can build rewarding careers.
The role of General Manager at McDonald’s is a pivotal one, responsible for overseeing the complete operations of... Show More
The role of General Manager at McDonald’s is a pivotal one, responsible for overseeing the complete operations of... Show More
Job Requirements
- High school diploma or GED preferred
- 1 plus years of experience leading motivating or developing others or US military service
- passion for helping and serving others customers and fellow team members
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- 1 plus years experience leading motivating and/or developing others or US military service
- passion for helping and serving others customers and fellow team members
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by managing all aspects within the restaurant including food production guest service and experience and directing crew and manager work
- plan for success by proactively leading and managing all people processes including recruiting hiring and onboarding
- staffing
- performance management
- train coach and motivate team members
- make critical business decisions around inventory budget and food ordering costs
- ensure food safety measures are set and achieved to McDonald’s standards of excellence
- maintain high level of standard for guest and employee safety
- oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)