Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Klein Capriotti is a renowned restaurant company committed to delivering high-quality food and exceptional customer service. Located at 2300 Paseo Verde Drive, Henderson, NV, the company operates with a passion for crafting delectable sandwiches that resonate with customers one bite at a time. Klein Capriotti is celebrated for its dedication to maintaining uncompromising standards in food quality and service, ensuring that each guest experiences hot food served hot, cold food served cold, and all food prepared fresh in a clean, inviting environment. The restaurant prides itself on a strong culture that venerates core values such as passion, family-oriented care, integrity,... Show More
Job Requirements
- high school diploma or equivalent
- previous supervisory experience preferred
- hospitality industry experience preferred
- proven track record of success as a restaurant manager
- ability to withstand work conditions in various temperatures
- physical ability to move throughout restaurant for extended periods
- capability to lift 50 lbs for up to 10 feet
- ability to balance and move 25 lbs for distances up to 50 feet
- strong interpersonal and communication skills
- proficiency with computer technology
- emotional resilience under pressure
Job Qualifications
- high school diploma or equivalent
- previous supervisory experience preferred
- hospitality industry experience preferred
- proven track record of success as a restaurant manager
- proficiency in POS systems and computer technology including email and spreadsheets
- strong leadership and interpersonal skills
- effective communication skills including oral, written and listening
- ability to multi-task and manage time efficiently
- understanding of health and safety regulations
- knowledge of inventory and purchasing procedures
Job Duties
- build teams by identifying, recruiting and hiring the best talent
- coach, develop and motivate team members following Capriotti's training standards
- prepare team schedules focusing on operational excellence and cost management without sacrificing guest satisfaction
- role model standards and maintain culture for delivering captivating service to guests
- monitor compliance with health, safety and building maintenance
- prepare all products according to Capriotti’s specifications ensuring correct portion, quality and presentation
- maintain integrity of recipes to deliver consistent guest experiences
- manage cash handling and bank deposits
- monitor budgets, cost of goods sold, labor, payroll and other financial transactions
- promote salesmanship culture encouraging suggestive-selling and counter service mindset
- utilize effective purchasing, inventory, receiving and waste-monitoring procedures
- participate and promote brand-wide and local marketing initiatives including local shop marketing
- utilize effective communication skills to foster positive relationships with team members, guests and vendors
- establish environment of trust within shop
- demonstrate emotional resilience under pressure and during changing priorities
- analyze information and evaluate results for problem-solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter