Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $29.00
Work Schedule
Flexible
Benefits
Flexible Schedule
employee discount
Career development opportunities
Training and mentorship
supportive work environment
Potential for advancement
health and safety standards
Job Description
Cotti Foods Group is a franchisee of Taco Bell's Corp, operating under the well-known Taco Bell brand. Taco Bell is a leading fast-food restaurant chain specializing in Mexican-inspired cuisine, renowned for its quick service and iconic menu offerings. Cotti Foods Group manages Taco Bell restaurants with a commitment to delivering excellent customer experiences while supporting employees' personal and professional growth within a dynamic and fast-paced environment. As franchisees, Cotti Foods Group operates independently, setting its own wage and benefit programs, which provide opportunities for career advancement and employee development.
The role of General Manager at Taco Bell under Cott... Show More
The role of General Manager at Taco Bell under Cott... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and employees
- Strong verbal, reading, strong math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Ability to make quick and appropriate decisions
- Take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
- 2 years quick service and fast-food restaurant experience
- 2 years food management experience (preferred)
- 2 years drive-thru experience (preferred)
Job Duties
- Drive excellent customer service and maintain company standards
- Ensure Crew Members and Shift Supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Manage the restaurant budget and financial plans
- Engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis
- Build an effective team through training and development
- supply meaningful and timely performance feedback
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- Oversee periodic health, safety, and security audits and initiate corrective action as necessary
- Ensure the facility and equipment are maintained to Taco Bell standards
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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