Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood, known for its inviting atmosphere and commitment to high-quality culinary and beverage services. With a rich history of delivering exceptional dining experiences, Red Lobster continues to expand its reach by fostering a culture centered on hospitality, innovation, and operational excellence. The company prides itself on its team-oriented environment, where leadership and teamwork combine to create memorable experiences for guests. Red Lobster operates across numerous locations, presenting diverse career opportunities within the hospitality industry. The restaurant is committed to the professional growth of its employees and offers a supportive... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience to motivate and retain staff
- ensure compliance with food safety and local regulatory requirements
- measure and deliver balanced results from perspective of guest, employee, process excellence, and financial goals
- drive sustainable growth in sales and profits through people, personal, business, and results leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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