Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $57,300.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Vacations
Bonuses
competitive salary
comprehensive training
Job Description
The hiring establishment is a well-established restaurant chain committed to delivering high-quality dining experiences and exceptional customer service. Our restaurants are known for maintaining high operational standards, ensuring that every guest receives not only delicious food but also a welcoming atmosphere and efficient service. We focus heavily on maintaining compliance with health and safety regulations, ensuring that our facilities are well-maintained and that our team members are supported to excel in their roles. With a strong emphasis on teamwork and community, the company invests in employee growth and provides comprehensive training to empower its workforce. Our restaurants operate in various... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- minimum 3+ years of restaurant management work experience
- possess a valid Driver's License
- ability to work flexible schedule including days, nights, weekends and holidays
- ability to stand and exert well-paced mobility for up to twelve (12) hours
- ability to lift 40 pounds or more
Job Qualifications
- Minimum 3+ years of restaurant management experience
- valid Driver's License
- knowledge of hospitality practices
- strong communication and interpersonal skills
- team building capabilities
- basic business math and accounting skills
- analytical and decision-making skills
- ServSafe Food and Alcohol certifications preferred
- understanding of labor laws, health codes, safe food handling, alcohol safety, and security procedures preferred
Job Duties
- Directing daily restaurant operations
- ensuring compliance with company standards
- maintaining fast, accurate service and positive guest relations
- ensuring safety regulations and company policies are met
- managing financial aspects including cash control, inventory, and labor
- recruiting, interviewing, and hiring team members
- maintaining restaurant equipment, facility, and grounds
- ensuring food quality and customer satisfaction
- executing corporate and local marketing plans
- championing recognition and motivation efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter