Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Standard Hours
Benefits
competitive pay
quarterly bonuses
no overnight hours
Free meals during your shift
employee discount on food
Excellent career growth potential
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid vacation
Paid sick time
401(k) plan with match and immediate vesting
Employee assistance program
Life insurance
legal insurance
Long Term Disability coverage
Pet insurance
Discounts on theme parks, movie tickets, sports events, hotels
Job Description
El Pollo Loco is a leading restaurant chain specializing in fire-grilled chicken with a vibrant and passionate customer base. Known for its commitment to quality, flavor, and a unique dining experience, El Pollo Loco has grown to become a beloved brand in the fast-casual dining sector. The company emphasizes a culture of passion, innovation, and teamwork, with a strong focus on employee development and customer satisfaction. As a business, El Pollo Loco not only prioritizes delivering exceptional food but also aims to create a welcoming environment where both guests and employees feel valued. With a dedication to offering competitive pay,... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent (GED) preferred
- Minimum of 3 years of management experience preferably in a restaurant environment
- Possess and maintain a valid driver’s license and reliable vehicle for company business
- Must obtain Serve Safe Certification
Job Qualifications
- Must be at least 18 years old
- High school diploma or equivalent (GED) preferred
- Must be an El Pollo Loco Assistant Manager or have equivalent 3+ years of management experience, preferably in a restaurant environment
- Possess and maintain a valid driver’s license and reliable vehicle for company business
- Must obtain Serve Safe Certification
Job Duties
- Strategically manage, coach, and recognize team member performance to drive efficient and effective restaurant operations
- Execute and train team on opening and closing procedures in alignment with El Pollo Loco policies, overseeing restaurant setup, food preparation, and cleaning processes
- Optimize labor and workforce planning through effective and efficient team deployment and scheduling
- Provide hands-on support by ensuring proper coverage of all restaurant workstations and cover team member breaks as necessary
- Maintain focus on guest service and speed of service, ensuring achievement of company goals for timeliness
- Schedule workforce ensuring labor hours are adequate based on sales projections and labor hour guidelines
- Oversee hiring processes, including interviews, references, I-9 verification, and new hire orientations, ensuring staffing requirements are met compliantly
- Perform other duties as assigned by management to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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