Job Overview
Employment Type
Full-time
Compensation
Type: 
Salary
Rate: 
Range $43,000.00 - $64,400.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, quality food and commitment to customer satisfaction. Established with a mission to serve delicious, made-to-order meals in a welcoming environment, Wendy's combines innovative menu options with exceptional service. As part of a well-established brand in the quick-service restaurant industry, Wendy's focuses on operational excellence, community involvement, and employee growth, making it a preferred employer for those passionate about food service and customer experience.
The role of a General Manager at Wendy's is crucial to the success of the restaurant. General Managers provide the vision and leadership requ... Show More
The role of a General Manager at Wendy's is crucial to the success of the restaurant. General Managers provide the vision and leadership requ... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants or meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Excellent math skills including basic computations and basic algebra
- Strong work ethic
- Up-beat and engaging personality
- Highly collaborative nature
- Ability to travel as needed
Job Duties
- Provide vision and leadership to all crew, shift supervisors and restaurant managers
- Ensure every customer's expectations are exceeded each visit
- Oversee restaurant operations for a designated Wendy's location
- Develop and mentor team members
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
- Inspire team members to go above and beyond
- Anticipate and identify problems and initiate corrective actions
- Participate in marketing programs to maximize store sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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