Job Overview
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $65,400.00
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
performance bonuses
Training and development programs
Flexible Schedule
Job Description
Taco Villa is a well-established restaurant known for its commitment to delivering delicious Mexican cuisine and exceptional customer service in a welcoming environment. As a popular dining destination, Taco Villa prides itself on quality food, friendly staff, and a comfortable atmosphere that keeps customers coming back. With a focus on consistency and customer satisfaction, the brand has grown a loyal following and continues to expand its presence in the competitive restaurant industry. The company emphasizes teamwork, respect, and a positive culture that supports employee growth and success. Within the vibrant hospitality sector, Taco Villa operates multiple locations and is dedicated... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of management experience in a restaurant or related field
- strong organizational skills
- ability to work flexible hours
- proficiency in restaurant management software
- excellent customer service orientation
- valid food handler’s certification
Job Qualifications
- proven experience in restaurant management
- strong leadership skills
- excellent communication and interpersonal skills
- ability to manage budgets and financial reports
- problem-solving and decision-making abilities
- knowledge of food safety regulations
- experience in team building and staff development
Job Duties
- manage day-to-day restaurant operations
- lead and develop the restaurant team
- ensure high standards of customer service
- oversee financial performance and profitability
- enforce compliance with company standards
- recruit and train new staff
- resolve customer issues promptly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.