General Manager

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $29.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Career Development

Job Description

Our company is a prominent player in the quick-service restaurant industry, dedicated to delivering high-quality food and memorable dining experiences to our valued guests. We operate restaurant locations nationwide, renowned for our commitment to customer satisfaction, operational excellence, and innovative leadership. As a brand, we emphasize strong community ties, a friendly atmosphere, and a team-oriented work culture that supports professional growth and success. Our establishments are fast-paced environments where superior food quality, cleanliness, and customer engagement are paramount to our continued growth and reputation.

We are currently seeking a dynamic and driven Restaurant General Manager (RGM) to lead a... Show More

Job Requirements

Must be at least eighteen (18) years of age
high school diploma or GED required
1-2 years of previous quick service restaurant experience
ability to prioritize own and others' work and time to meet deadlines and objectives
demonstrated leadership skills
demonstrated understanding of guest service principles
available to work evenings, weekends and holidays
ability to work long and/or irregular shifts as needed
must have open availability

Job Qualifications

Must be at least eighteen (18) years of age
high school diploma or GED required
1-2 years of previous quick service restaurant experience, experience in management preferred
some understanding of P&L interpretation and management to influence profitability
ability to prioritize own and others' work and time to meet deadlines and objectives
demonstrated leadership skills
demonstrated understanding of guest service principles
available to work evenings, weekends and holidays
ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
must have open availability

Job Duties

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
reviews key P&L lines to increase profitability for the restaurant
drives sales through proactive guest service, people development & operations management
analyzes sales and labor during and after each shift
adjusts labor as needed
motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
manages the guest experience through operations and timely response to guest issues
problem solves guest feedback systems to determine root-causes and develops action plans to address issues
identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives
leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
inspires the restaurant team by effectively managing individual and team recognition programs
provides coaching and feedback to assistant managers and team to increase the restaurant team's capabilities and raise restaurant performance
demonstrates commitment to goals and inspires others to deliver superior performance
enforces compliance with health, safety, cleanliness, security, and fire standard and regulations
ensures that restaurant upholds operational and brand standards
ensures the team deliver Popeyes brand programs, limited time offers, and core product with operational excellence
identifies problems, conducts high level troubleshooting and seeks maintenance support for restaurant equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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