Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $61,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Meal Allowances
Job Description
Burger King Corporation (BKC) is a world-renowned global quick-service restaurant chain specializing in flame-grilled burgers and other fast-food favorites. As one of the largest fast-food hamburger chains, Burger King has established a reputable brand through its commitment to delivering high-quality food, excellent customer service, and a welcoming atmosphere. Operating in numerous countries, Burger King continuously strives to uphold its mission statement and values, focusing on guest satisfaction, operational excellence, and community involvement. The company offers career opportunities that emphasize growth, leadership, and skill development in the fast-paced restaurant industry.
The Restaurant Manager (RM) role at Burger King is a pivot... Show More
The Restaurant Manager (RM) role at Burger King is a pivot... Show More
Job Requirements
- High school diploma or equivalent
- two years of college or equivalent preferred
- minimum four years of leadership and development experience in Burger King restaurant or similar retail/hospitality industry
- English language proficiency for clear speech and comprehension
- strong math skills and Windows-based computer literacy
- completion or commitment to complete internal certification training including GURU Certified, Foundations Training Certified, Serve Safe Essentials, Anti-Harassment Training, HR Compliance Training
Job Qualifications
- High school diploma or equivalent
- two years of college or equivalent preferred
- minimum of four years of leadership experience within a Burger King restaurant or comparable retail/hospitality environment
- proficiency in English language for clear communication
- strong math skills and computer literacy with Windows-based systems
- completion or willingness to complete internal certification training programs such as GURU Certified, Foundations Training Certified, Serve Safe Essentials, Anti-Harassment Training, and HR Compliance Training
Job Duties
- Leads operations excellence by directing efficient preparation and sale of products and facility maintenance for guest satisfaction
- motivates and directs team members to exceed customer expectations with food and friendly service
- provides coaching and feedback to crew and management on products, processes, and policies
- manages restaurant profit and loss by implementing marketing strategies, controlling cash and inventory, and optimizing labor
- enforces compliance with government regulations, company policies, and food safety standards
- monitors operational programs and addresses issues to ensure smooth performance
- takes responsibility for district-wide operations processes as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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