General Manager

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $57,000.00 - $81,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Quarterly bonus program

People-development bonuses

Tuition Assistance

career growth

Paid Time Off

holiday closures

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients, and free from artificial colors, flavors, or preservatives. With a footprint extending beyond the United States into Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. The company has cemented its reputation as a pioneer in the food industry, embracing innovation and sustainable business practices while maintaining a customer-centric approach focused... Show More

Job Requirements

Friendly and enthusiastic attitude
Business knowledge including P&L management, food safety, sales forecasting, staffing
Capability to oversee safe and delicious food preparation
Ability to maintain a clean and organized restaurant
Creativity in marketing and community engagement
Passion for leadership and developing others
Previous restaurant experience
Willingness to assist in various roles as needed
Effective communication in the primary language(s) of the work location

Job Qualifications

Previous restaurant management experience
Knowledge of profit and loss management
Understanding of food safety regulations
Excellent leadership and team development skills
Strong communication abilities
Ability to manage business operations and staff effectively
Creative approach to marketing
Proficient in the primary language of the work location

Job Duties

Operate and manage the restaurant business efficiently
Hire, train, and develop team members
Ensure food preparation meets safety and quality standards
Maintain a clean and organized restaurant environment
Oversee sales forecasting and manage profit and loss
Lead community marketing and engagement initiatives
Deliver excellent guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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