Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants stands as the premier Pizza Hut franchise in the United States, proudly owning and operating 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. Known for its commitment to excellence and a people-first approach, the company is deeply rooted in values that emphasize being Humble, Hungry, and People Smart. These core principles guide the way the company cultivates a positive work culture and drives business success. Unlike larger corporate entities where employees are often reduced to mere figures on profit and loss statements, Freeland Group Restaurants prides itself on a personal and hands-on management style. Each team... Show More
Job Requirements
- Five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- willingness to work in a fast-paced food service environment
Job Qualifications
- Five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- ability to thrive in a fast-paced environment
Job Duties
- Manage daily restaurant operations
- supervise and support restaurant staff
- ensure exceptional customer service
- maintain high standards of food quality and safety
- oversee profit and loss responsibilities
- build and lead effective teams
- implement company policies and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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