Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
counseling services
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants stands as the premier Pizza Hut franchise in the United States, owning and operating 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. As a reputable leader in the restaurant industry, Freeland Group is committed to fostering a workplace environment that values humility, hunger for improvement, and people-smart leadership. This company goes beyond the typical corporate structure to offer its team members meaningful engagement and recognition, ensuring that every individual is valued not just as part of a profit and loss statement but as a vital contributor to the company’s success.
This management role is... Show More
This management role is... Show More
Job Requirements
- Five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability and good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
Job Qualifications
- Five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to exceptional customer service
- strong interpersonal and conflict resolution skills
- team building and effective communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- ability to have fun in a fast-paced food service environment
Job Duties
- Manage daily restaurant operations
- oversee profit and loss responsibility
- provide exceptional customer service
- resolve interpersonal conflicts
- build and lead strong teams
- utilize basic business and math skills for decision making
- maintain computer literacy for operational tasks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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