Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $62,700.00
Work Schedule
Standard Hours
Benefits
vacation
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
accident insurance
career advancement
Job Description
WenJAI Restaurant Group is a prominent franchisee operating 73 Wendy's restaurants across Florida, New Mexico, South Carolina, Tennessee, and Texas. The company is dedicated to embodying the values of commitment, fairness, honesty, loyalty, and respect. As a key player in the fast food franchise industry, WenJAI Restaurant Group aims to deliver an exceptional experience to its customers through high-quality service, cleanliness, and operational excellence. Their leadership boasts over 450 years of combined industry experience, ensuring a strong foundation for delivering consistent growth and community engagement.
The General Manager role at WenJAI is critical in driving the success of each Wendy'... Show More
The General Manager role at WenJAI is critical in driving the success of each Wendy'... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management preferred
- Ability to work flexible hours including evenings, weekends and holidays
- Strong leadership and people management skills
- Excellent organizational and problem-solving abilities
- Ability to comply with all applicable laws and company policies
- Must be able to provide reasonable accommodation under ADA if needed
Job Qualifications
- Previous leadership or management experience in the restaurant or food service industry
- Strong communication and interpersonal skills
- Ability to motivate and inspire diverse teams
- Knowledge of restaurant operations and quality standards
- Experience in training and development of staff
- Commitment to high ethical and professional standards
- Ability to manage multiple priorities effectively
Job Duties
- Provide vision and leadership to crew, shift supervisors and assistant general managers
- Ensure customer expectations are exceeded every visit
- Achieve or exceed restaurant business objectives every shift
- Inspire team members to go above and beyond
- Maintain Wendy's quality standards for every item served
- Keep the Wendy's spirit alive in the restaurant
- Develop team members' skills to help them advance
- Manage restaurant operations and staff including execution of company policies and procedures
- Ensure compliance with all federal, state and local laws and ethical business practices
- Provide leadership, direction, training and development to subordinate managers and crew
- Create and maintain a people excellence environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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