Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,800.00 - $47,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
flexible scheduling
Job Description
Burger King is a globally recognized fast-food restaurant brand known for its flame-grilled burgers and commitment to delivering quality food and excellent customer service. Operating a vast network of restaurants worldwide, Burger King stands out with its vibrant, customer-centric approach and an emphasis on innovation in the fast-food industry. Each restaurant is a dynamic workplace where team members and management collaborate to provide an inviting dining experience for guests while maintaining high standards for food safety, hygiene, and service quality. As one of the leading players in the quick-service restaurant sector, Burger King continually invests in employee development, operational efficiency,... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with the required insurance coverage available to drive for the Company
- Valid Driver's License
- 1-2 years of restaurant management experience
- Complete all internal certification programs
Job Qualifications
- Excellent oral and written communication and interpersonal skills
- Professional personal appearance
- Ability to organize and prioritize various duties and work under pressures of deadlines
- Ability to resolve problem situations immediately
- Ability to develop execute and follow-up on action plans and management developmental plans
- Ability to construct and work within a budget
- Ability to read write analyze and interpret general business reports
- Ability to apply mathematical concepts such as fractions percentages ratios and proportions to practical situations
- Ability to interpret a variety of instructions furnished in written oral diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days evenings weekends and holidays
- Ability to work 50 to 65 hours per week up to six days a week
Job Duties
- Operate the restaurant in an efficient manner always promoting friendly service and high-quality food
- Maintain all areas of the restaurant clean sanitized organized and running smoothly and communicate any special needs to the District Manager
- Recruit interview and hire or approve the hiring of all hourly team members
- Properly train and or ascertain that all personnel are properly trained
- Monitor product inventory ensuring all items are dated and plan proper stock rotation and maintain constant control of the various storage facilities
- Purchase and receive all items and check each invoice for accuracy
- Process all administrative forms invoices and necessary paperwork and process as instructed by District Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.