Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $72,600.00
Work Schedule
Flexible
Benefits
Healthcare benefits
meal discounts
Daily Pay
Flexible work schedule
Career advancement opportunities
Team-oriented environment
Job Description
Applebee's is a renowned and widely recognized casual dining restaurant chain known for its welcoming atmosphere, diverse menu, and commitment to delivering exceptional dining experiences. With locations throughout the United States and internationally, Applebee's serves a variety of classic American dishes, including steaks, seafood, salads, and signature cocktails. The company prides itself on creating an environment where both guests and team members feel valued and appreciated. Applebee's is dedicated to fostering a culture of teamwork, fun, and inclusivity, ensuring that employees have the opportunity to grow both personally and professionally within the company.
As an Applebee's General Manager,... Show More
As an Applebee's General Manager,... Show More
Job Requirements
- must be at least 21 years old
- ability to stand and be mobile for up to ten hours
- physical capability to lift up to 50 pounds safely
- must be able to read and write effectively
- finger and hand dexterity for equipment use
- ability to wear protective coverings and masks for entire shifts
- frequent handwashing with disinfectant soap
- willingness to work with cleaning chemicals
- flexible with work schedule and shifts
Job Qualifications
- minimum age of 21 years
- excellent communication skills both written and verbal
- leadership experience in restaurant or hospitality industry
- proven ability to manage and motivate team
- strong problem-solving skills
- capable of generating routine reports
- ability to speak effectively before groups
- commitment to guest satisfaction
- understanding of health and safety standards in food service
Job Duties
- develop and mentor team members
- lead team to achieve sales and operational goals
- ensure high standards of guest satisfaction
- manage daily restaurant operations including staff scheduling
- control costs and maintain profitability
- uphold brand standards and compliance
- solve problems effectively and lead by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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