Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $110,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus program
Unlimited PTO
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
401(k) company match
employee ownership opportunities
employee dining discount
Managers dining card
Wholesale club membership reimbursement
Perkspot discount
Job Description
Bar 'Cino Brookline is an informal neighborhood bar and restaurant located on Beacon Street in Brookline, Massachusetts. Known affectionately as "chee-no," this establishment is part of the Newport Restaurant Group and offers a unique blend of casual Italian-inspired cuisine coupled with a thoughtfully curated wine and cocktail menu. This venue is designed to be a go-to destination for locals and visitors alike, offering a warm and welcoming atmosphere where guests can enjoy quality food and drinks in a relaxed setting. Bar 'Cino prides itself on delivering a consistently great guest experience by blending hospitality, excellent service, and a vibrant environment... Show More
Job Requirements
- minimum of 3 years general manager experience in high volume, fine dining, and extensive beverage environments
- excellent multitasking, interpersonal and communication skills
- passion for food and hospitality
- ability to develop people and culture
- flexible availability including days, nights, weekends, and holidays
- ability to stand for long periods of time
- ability to lift between 25 and 50 pounds
Job Qualifications
- a minimum of 3 years as a general manager in an upscale, high-volume establishment
- must have flexible schedule to work during days, nights, weekends, and holidays as needed
- strong leadership skills, with demonstrated ability to build relationships and manage staff
- excellent interpersonal and communication skills
- must be able to stand for long periods of time
- ability to lift and move 25-50 pounds
- be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Job Duties
- ensuring a quality guest experience by managing all areas of the restaurant's daily operations
- hiring, training, and development of employees and managers, specific areas to include guest service, etiquette, food and beverage knowledge
- daily reconciliation of actual revenues and payroll to budget and forecast
- familiarity with financials, budgets, purchasing, labor costs, food costing, and inventory controls
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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