Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,280.00 - $111,955.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality food, customer service, and community involvement. Founded in 1940, McDonald's has grown to become one of the largest and most popular fast-food franchises in the world, with thousands of locations across the United States and internationally. The company prides itself on providing a welcoming environment for both customers and employees, grounded in values of teamwork, inclusion, and continuous growth. McDonald's of California, in particular, abides by strict employment laws ensuring equal opportunities and accommodations to support a diverse workforce. The company also actively participates in programs... Show More
Job Requirements
- High school diploma or GED preferred
- One plus years experience leading motivating or developing others or US military service
- Passion for helping and serving customers and team members
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast paced environment
Job Qualifications
- High school diploma or GED preferred
- At least one year of experience leading motivating or developing others or US military service
- Strong customer service skills
- Effective communication abilities
- Ability to make decisions and provide solutions in a fast-paced environment
- Commitment to workplace safety and excellence
- Passion for helping and serving others
Job Duties
- Lead the experience by managing all aspects within the restaurant including food production guest service and direct crew and manager work
- Plan for success by leading and managing all people processes such as recruiting hiring onboarding staffing and performance management
- Train coach and motivate team members
- Plan and make critical business decisions around inventory budget and food ordering costs
- Ensure food safety measures are set and achieved to McDonald's standards of excellence
- Maintain a high level of standard for guest and employee safety
- Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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