Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $68,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
complimentary meals while on duty
Daily Pay Option
Opportunities for advancement
Job Description
Bueno is a vibrant and fast-growing restaurant chain renowned for its authentic Tex-Mex cuisine and commitment to delivering fresh, high-quality food. As a company, Bueno emphasizes a culture of inclusivity, team spirit, and continuous growth opportunities for its employees. Founded with the vision to bring bold flavors and memorable dining experiences, Bueno has established itself as a favorite destination for customers who value both taste and a welcoming atmosphere. The company prides itself on being more than just a workplace; it is a community where employees can develop their careers while enjoying the process of creating joyful moments for guests.<... Show More
Job Requirements
- Minimum of 2 years of general management experience in the QSR industry
- MSc or MA in Business or relevant field preferred
- Availability to work within opening hours including evenings, holidays, and weekends
- Knowledge of OSHA and EEOC regulations and federal and state employment laws
- Demonstrated success in financial management and people development
- Proficiency in Word and Excel
- Exceptional written and verbal communication skills
- Entrepreneurial mindset and business development knowledge
- Strong leadership and decision-making skills
- Ability to sell, manage, and drive growth
- Excellent customer relationship management skills
- Ability to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years of general management experience in the QSR industry
- MSc or MA in Business or relevant field preferred
- Demonstrated success in financial management and people development
- Proficient in Microsoft Word and Excel
- Exceptional written and verbal communication skills
- Strong leadership and decision-making skills
- Entrepreneurial mindset and business development knowledge
- Excellent customer relationship management skills
Job Duties
- Lead the restaurant management team and team members through performance, engagement, and training initiatives
- Oversee hiring, training, and retention efforts to meet sales and profit goals
- Manage the store operation with a focus on profitability and customer satisfaction
- Ensure compliance with OSHA, EEOC, and employment laws
- Interpret financial data and implement strategies to improve profitability
- Foster a positive work environment and promote team development
- Manage customer relationships and drive sales growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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