Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Uniforms Provided
paid vacation days
meal discounts
Advancement opportunities
Health Insurance
Paid Time Off
Employee training programs
Job Description
QDOBA Mexican Eats is a fast-casual restaurant chain known for its flavorful Mexican cuisine and commitment to delivering an excellent dining experience to its customers. Established with a passion for bold flavors and fresh ingredients, QDOBA has grown into a popular destination for those seeking customizable burritos, bowls, tacos, and more. The company prides itself not only on its delicious menu offerings but also on fostering an inclusive and uplifting work culture where employees are valued for the unique flavors and diversity they bring to the team. With a focus on community involvement and customer satisfaction, QDOBA continues to expand... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or fast-casual environment
- Strong leadership and decision-making skills
- Ability to work flexible hours including weekends and holidays
- Proficient in basic computer applications
- Excellent communication skills
- Ability to lift and move light to moderate weights
Job Qualifications
- Proven experience in guest and customer service
- Strong employee management skills
- Business and financial management knowledge
- Excellent verbal and written communication skills
- Ability to motivate and lead a team
- Experience with food safety procedures
- Track record of achieving sales goals and managing budgets
Job Duties
- Maintain fast, accurate service and provide excellent customer service
- Model restaurant hospitality
- Maximize store sales goals versus budget
- Participate in marketing programs
- Oversee and partner on increasing catering sales
- Train, monitor, and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
- Execute company policies and procedures
- Monitor food inventory levels and order product when necessary
- Manage and maintain safe working conditions
- Manage crew member employees to encourage growth and reduce turnover
- Interview and hire team members
- Provide proper training for team members
- Anticipate and identify problems and initiate corrective action
- Ensure continual improvement of quality, service, and cleanliness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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