General Manager

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $58,656.00 - $66,563.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Job Description

QDOBA Mexican Eats is a popular fast-casual restaurant chain specializing in Mexican cuisine that emphasizes fresh ingredients and made-to-order recipes. Established with a commitment to flavor and quality, QDOBA has grown into a well-recognized brand across multiple locations in the United States. The company prides itself on fostering a diverse and inclusive workplace where team members from varied backgrounds can thrive and contribute their unique strengths. QDOBA is known for promoting from within and supporting employees' professional growth while maintaining a strong connection to guest satisfaction and community involvement.

This job posting is for the position of Restaurant Mana... Show More

Job Requirements

At least 18 years old
High school diploma or equivalent
5+ years QSR experience with 2+ years in leadership
Ability to lift 10-50 lbs
Effective verbal and written communication skills
Valid driver's license
Ability to operate computers, tablets, and similar devices
Ability to speak and hear clearly on the telephone and in person

Job Qualifications

High school diploma or equivalent
5+ years QSR experience with 2+ years in a leadership position
Excellent prioritization, interpersonal, problem-solving, and collaboration skills
Effective verbal and written communication skills
Highly motivated and organized
Demonstrates integrity and ethical behavior
Can take direction from individuals in higher-level positions
Comfortable working in a fast-paced environment
Proven ability to recruit, hire, coach, train and motivate employees
Valid driver's license

Job Duties

Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
Trains, develops, coaches, and evaluates employee performance
ensures systems for training employees are fully implemented and followed
Maximize store sales goals versus budget, including participation in marketing programs
Oversee and partner on increasing catering sales
Train, monitor, and reinforce food safety procedures
Work with the leadership team to meet sales goals
Manage food and labor costs
Execute company policies and procedures, ensuring compliance with all state and federal labor laws and regulations
Monitor food inventory levels and order product when necessary
Manage and maintain safe working conditions
Manage employees in a manner that encourages them to grow with the company and reduce turnover
Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
Responsible for the new hire life cycle including the interview and selection process along with proper training
Anticipate and identify problems and initiate appropriate corrective action
Ensure continual improvement of quality, service, and cleanliness
Identifies and develops internal candidates for management and Shift Lead positions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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