Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $98,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company renowned for delivering exceptional dining experiences across a diverse range of venues including restaurants, corporate cafes, hospitals, schools, arenas, and museums throughout all 50 states. With over 284,000 associates nationwide, Compass Group is committed to excellence, innovation, and service quality that consistently exceeds expectations. Their vast and varied reach allows them to shape industry standards while providing numerous opportunities for professional growth and skill development. Recognized for fostering an inclusive work environment that values every individual's contribution, Compass Group encourages its employees to innovate, collaborate, and lead with purpose.... Show More
Job Requirements
- Education at least associate's degree or higher
- Minimum five years of related foodservice management experience
- Proven track record in foodservice management
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and financial reports
- Strong leadership and interpersonal skills
- Proficient in computer usage including Microsoft Office
- Ability to communicate effectively at multiple organizational levels
- Flexibility to work varied schedules as required
Job Qualifications
- Bachelor's degree in Food Services Technology, Management, or related field preferred
- Associate's degree plus five to seven years of related experience considered
- Minimum of five years retail operational foodservice management experience preferred
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, marketing, and presentation
- Experience with profit and loss accountability
- Multi-unit management experience preferred
- Supervisory, leadership, and coaching skills
- Good communication skills both written and verbal
- Proficiency with Microsoft Office and various computer programs
- Certified Dietary Manager (CDM) certification highly desirable
Job Duties
- Manage overall operation and cost-effective management of multiple dining service departments
- Ensure achievement of financial goals and targets
- Take ownership of daily operations and ensure service timelines are met
- Manage financial planning, budget development, analysis, and reporting
- Maintain professional interactions with associates, peers, managers, suppliers, clients, and customers
- Conduct management meetings and training sessions
- Audit units for compliance with food safety, sanitation, and record-keeping standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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