Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Red Lobster is a leading casual dining seafood restaurant chain known for its inviting coastal cuisine, warm hospitality, and commitment to delivering an exceptional dining experience to guests across the United States and internationally. Established several decades ago, Red Lobster has become a trusted name in the restaurant industry, combining fresh seafood with creative culinary techniques, a welcoming atmosphere, and outstanding customer service. The company prides itself on maintaining a high standard of culinary excellence that delights guests and fosters a passionate, engaged workforce.
This position is for a leadership role responsible for overseeing restaurant operations through effective team m... Show More
This position is for a leadership role responsible for overseeing restaurant operations through effective team m... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- ServSafe certification or ability to obtain required
- proficiency communicating verbally and in writing in English
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record as a casual dining or full-service restaurant manager
- ServSafe or equivalent certification
- proficiency in English communication
- bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service quality
- create an over-the-top crew experience
- manage balanced results from guest, employee, process, and financial perspectives
- achieve sustainable growth in sales and profits
- ensure compliance with food safety and regulatory standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter