Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $62,700.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
CKE Restaurants Holdings, Inc. is a prominent leader in the quick-service restaurant industry, owning and operating many well-known brands. With a dedication to quality food, exceptional guest experiences, and a commitment to excellence, CKE Restaurants has built a strong reputation nationwide. Its restaurants offer vibrant and enjoyable dining experiences delivering innovative and delicious menu options in a friendly and inviting atmosphere.
The Restaurant General Manager role at CKE Restaurants is essential in driving the success of the restaurant and ensuring the highest standards of guest satisfaction. This full-time position involves comprehensive leadership responsibilities aimed at providing an environment wh... Show More
The Restaurant General Manager role at CKE Restaurants is essential in driving the success of the restaurant and ensuring the highest standards of guest satisfaction. This full-time position involves comprehensive leadership responsibilities aimed at providing an environment wh... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years in management position, preferably restaurant experience
- able to work a standard 47 ½ - 50 hour work week
- able to work flexible hours necessary to manage and operate the restaurant effectively
- able to work the days and hours as designated (scheduled) by the General Manager or District Manager
- basic knowledge of computers
- financial and analytical aptitude including planning, budgeting, scheduling and P & L management
- organizational, planning and time management skills
- team building skills
- problem solving skills
- good verbal and written communication skills
- able to work long hours
- able to stand for long periods of time
- able to work around heat
- able to work around others in close quarters
- able to move throughout the restaurant and observe restaurant operations and employee work performance
- able to lift 50 - 75 pounds comfortably
- able to work with various cleaning products
Job Qualifications
- High school diploma or equivalent
- 3-5 years in management position, preferably restaurant experience
- basic knowledge of computers
- financial and analytical aptitude including planning, budgeting, scheduling and P & L management
- organizational, planning and time management skills
- team building skills
- problem solving skills
- good verbal and written communication skills
Job Duties
- Models and creates an environment in which the Guest is always right
- ensures a positive Guest service experience
- responds positively and quickly to Guest concerns
- hires high quality people who demonstrate and ensure consistent Guest satisfaction
- ensures all employees are trained and empowered to deliver total Guest satisfaction
- evaluates each employee’s ability to maintain high levels of Guest satisfaction
- continuously improves the skills, knowledge and morale of all employees
- train, coach and provide regular performance feedback (positive and corrective)
- makes a continuous effort to maintain a fun and enjoyable working experience in the restaurant at all times
- develops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant
- utilizes labor effectively to meet budget
- responsible for financial results
- executes company-wide marketing programs
- enforces all labor laws (federal, state and local)
- upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our Guests and employees
- models and encourages CKE shared values
- is completely focused on and driven by the Guest
- is of high personal integrity and treats all employees with honesty, respect and dignity
- is performance oriented and driven
- clearly communicates performance expectations, measures performance results, recognizes and rewards good performance and is intolerant of poor performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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