Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $72,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Medical insurance
401(k) Plan
Flexible Schedule
comprehensive training
paid sick and vacation time
great discount program
Job Description
Genesis Hospitality is a distinguished upscale boutique hotel and restaurant operating under the reputable Genesis Global Group, known for its commitment to excellence in the hospitality industry. As an integral part of this group, Genesis Hospitality emphasizes offering guest-centric services while upholding a high standard of operational excellence. This establishment caters to discerning clientele who expect exceptional service quality, a refined ambiance, and meticulously managed facilities. The focus on maintaining an elegant yet comfortable atmosphere makes it a preferred destination for both leisure and business travelers. Genesis Hospitality's strong adherence to professional values and its dedication to employee development position... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant or hospitality management
- Availability to work weekdays, evenings, weekends and holidays
- Strong leadership abilities
- Excellent customer service orientation
- Ability to manage inventory and restaurant operations
- Ability to maintain cleanliness and safety standards
- Good communication skills
- Physical ability to stand and walk frequently
- Vision ability including close, distance, color, and focus vision
Job Qualifications
- Proven experience in restaurant or hotel management
- Strong leadership and customer service skills
- Ability to work flexible hours including weekdays, nights, weekends and holidays
- Excellent communication and interpersonal skills
- Experience with inventory management
- Familiarity with maintaining cleanliness and safety standards
- Ability to coach and develop staff
- High school diploma or equivalent
- Knowledge of reservation systems
- Basic financial management skills
Job Duties
- Oversee and perform all duties of the restaurant
- Monitor and maintain store inventory pars alongside the Executive Chef
- Maintain a very clean work environment
- Monitor day-to-day events of restaurant
- Record all deliveries and any errors
- Coach and support new and existing staff members
- Oversee the closing of the till and restaurant
- Weekly trip to the bank
- Oversee reservations and work with Assistant Manager to ensure all reservations are confirmed and prepared
- Maintain all temperature logs, waste and inventory sheets
- Make sure all employees follow company policies and guidelines
- Maintain professionalism and set an example for all staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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