Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $76,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through the service of responsibly sourced, classically cooked, real food made with wholesome ingredients. Unlike typical fast-food establishments, Chipotle stands out by committing to food without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies in that it owns and operates all its restaurants in North America and Europe. This distinction reflects the company’s commitment to quality control, consistency, and excellent customer experience.
Chipotle ha... Show More
Chipotle ha... Show More
Job Requirements
- friendly enthusiastic attitude
- business knowledge including profit and loss management food safety sales forecasting and staffing
- ability to oversee preparation of safe delicious food while maintaining a clean organized restaurant
- creative approach to marketing and community engagement
- passion for leadership and team development
- ability to deliver great guest experience
- previous restaurant experience
- ability to jump in and assist where needed
- ability to communicate in the primary language of the work location
Job Qualifications
- previous restaurant management experience
- strong leadership and team development skills
- knowledge of profit and loss management food safety and sales forecasting
- ability to maintain a clean organized and efficient restaurant
- excellent communication skills in the primary language of the work location
- passion for delivering great guest experiences
- creativity in marketing and community outreach
Job Duties
- manage overall restaurant operations including staffing scheduling and financial management
- ensure compliance with food safety standards and maintain a clean and organized restaurant environment
- hire train and develop employees to build a strong team
- forecast sales and control costs to meet financial goals
- implement creative marketing strategies including community engagement and fundraisers
- deliver an exceptional guest experience by upholding company standards and addressing customer needs
- assist in daily operations by stepping in where necessary to support the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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