Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $76,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining industry, renowned for its commitment to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. With a presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies in that it owns and operates all of its locations in North America and Europe. The company prides itself on innovation, sustainability, and employing passionate team members dedicated to providing excellent guest experiences. Chipotle’s culture is deeply... Show More
Job Requirements
- Friendly, enthusiastic attitude
- Knowledge of business operations including P&L management, food safety, sales forecasting, and staffing
- Ability to oversee food preparation and maintain cleanliness
- Creative approach to marketing and community engagement
- Passion for leadership and team development
- Ability to deliver excellent guest experiences
- Previous restaurant management experience
- Willingness to assist in various tasks as needed
- Effective communication skills in the primary language(s) of the location
Job Qualifications
- Previous experience in restaurant management or a related leadership role
- Strong understanding of profit and loss management, food safety, and sales forecasting
- Proven ability to hire, train, and develop team members
- Excellent communication skills in the primary language of the work location
- Demonstrated leadership skills with a passion for team development
- Creative marketing and community engagement experience
- Experience maintaining a clean and organized restaurant environment
Job Duties
- Manage daily restaurant operations to ensure efficiency and high standards
- Hire, train, and develop team members to build a strong, motivated workforce
- Ensure food safety and quality by overseeing preparation and cleanliness
- Implement sales forecasting and staffing plans to meet business goals
- Develop and execute creative local marketing initiatives such as fundraisers and community engagement
- Deliver an exceptional guest experience through leadership and service excellence
- Monitor and control profit and loss to maintain restaurant profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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