Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $130,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Performance incentives
Comprehensive benefits package
Job Description
Harper Associates is a leading executive recruitment firm specializing in placing top-tier professionals within the hospitality industry. They work with prestigious clients across the nation, focusing on career opportunities that offer growth, challenge, and the chance to lead within dynamic environments. Through their extensive network and industry expertise, Harper Associates connects experienced professionals with premier employers seeking exceptional leadership talents. This position is for a General Manager role in the vibrant hospitality sector at a high-volume event center located in the Midwest, known for hosting diverse events such as corporate meetings, galas, conventions, and trade shows. The event center is... Show More
Job Requirements
- Minimum of 7+ years of progressive catering or food and beverage management experience preferably in a large-scale convention center hotel or stadium environment
- Union labor management experience required with a strong understanding of CBAs scheduling and grievance resolution
- Proven track record of managing high-volume events in a large hotel or convention center with over $15 million in annual food and beverage revenue
- Strong leadership communication and organizational skills
- Bachelor’s degree in hospitality management business administration or related field preferred
Job Qualifications
- Minimum of 7+ years of progressive catering or food and beverage management experience preferably in a large-scale convention center hotel or stadium environment
- Union labor management experience required with a strong understanding of CBAs scheduling and grievance resolution
- Proven track record of managing high-volume events in a large hotel or convention center with over $15 million in annual food and beverage revenue
- Strong leadership communication and organizational skills
- Bachelor’s degree in hospitality management business administration or related field preferred
Job Duties
- Direct and oversee all aspects of catering and concession operations from corporate meetings and galas to large-scale conventions and trade shows
- Manage union staff in compliance with collective bargaining agreements fostering a positive and productive working environment
- Lead train and mentor a large diverse catering team to deliver exceptional guest experiences
- Develop and maintain strong client relationships ensuring flawless execution and high client satisfaction
- Partner with culinary leadership to create and execute innovative menus
- Drive financial performance by forecasting budgets controlling costs and maximizing revenue opportunities
- Ensure compliance with health safety sanitation and labor regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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