Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $150,000.00 - $165,000.00
Work Schedule
Standard Hours
Benefits
Salary range $150000-$165000 annually
Comprehensive benefits package including 401(k) medical dental and vision
Complimentary daily meals during shift
Career growth and recognition programs
Inclusive and collaborative culture
Paid Time Off
employee development and mentoring opportunities
Job Description
dnata Catering U.S. is a prominent leader in the aviation catering industry, known for its commitment to excellence, quality, and operational efficiency. Part of the global dnata network, which operates in 127 airports across 35 countries and six continents, dnata Catering U.S. provides comprehensive catering services supporting some of the world's leading airlines. Their U.S. operations, including the El Segundo facility supporting LAX Airport, epitomize the highest standards in inflight catering, quality control, and safety compliance, reinforcing dnata's reputation as a trusted partner to over 300 airline customers worldwide. As an organization, dnata Catering emphasizes investing in its talent, fostering... Show More
Job Requirements
- Bachelor’s degree
- 7 years inflight catering experience
- Strong leadership skills
- Experience managing airline catering operations
- Knowledge of food safety standards including HACCP FDA compliance
- Proficiency with Microsoft Office
- Ability to manage budgets and operating plans
- Excellent communication skills
- Ability to lead and motivate teams
- Ability to work under pressure and adapt to fast-paced environments
- Commitment to safety and regulatory compliance
Job Qualifications
- Bachelor’s degree required
- Associate degree from two-year college or technical school with 7 years inflight catering experience or equivalent combination of education and experience
- Successful track record in leading an airline catering unit preferably with extensive experience managing international airline accounts
- Experience in the budgeting process and managing an operating plan
- Manufacturing experience and/or food processing industry knowledge is a plus
- Working knowledge of HACCP and FDA compliance
- Proficiency in Microsoft Office suite
- Strong leadership project management and process improvement skills
- Time management skills and ability to meet performance requirements
- Minimum of 3-4 years of broad-based operations management experience
- Financial management and leadership skills
- Effective employee relations skills
- Ability to solve quality-related problems and drive continuous improvement
- Strong focus on safety and compliance
- Flexible and adaptable to a fast-paced environment
- Passion for high-end cuisine and exceptional service
- Meticulous attention to detail and data-driven mindset
- Excellent interpersonal and communication skills
Job Duties
- Oversee the overall operation of the facility including operations quality and purchasing to meet or exceed requirements
- Maintain successful profit and loss financials and ensure the attainment of budget commitments
- Identify areas of opportunity and execute cost savings plans to achieve budget targets
- Continuously improve quality levels by monitoring plans and audits to exceed company customer and regulatory requirements
- Ensure compliance with all dnata Food Safety Standards including HACCP SSOP GMP and all regulatory audits
- Develop and lead a cohesive team committed to high-performance levels and continuous improvement
- Ensure proper staff allocation to maximize efficiency in all departments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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